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A cream liqueur with a rich coffee & delicate chocolate flavour.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
This Caribbean style White Rum makes the perfect base for long cocktails. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
Bourbon infused with honey for a smooth, sweet taste. Enjoy neat, chilled or on ice.
We are discontinuing the Queensland Gold Rum (Item #:30156), as our lab was able to develop a much more premium flavour that tastes even closer to the commercial Bundaberg Rum.
This flavour will be great to recommend to customers who love Bundaberg Rum, and who used to enjoy the Queensland Gold Rum.
A complex style whiskey flavouring with rich oak and subtle fruity tones.