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An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
10 in stock
A dark lager popularised in the Bavarian region of Germany. This beer has all the character of lager with the body of a dark beer. Serve ice-cold.
Weight (Kg): 1.8kg
Makes: 23 L / 40 pints at approx. 4.6% ABV
Colour: Deep red ale
Hop / Key Ingredient: Light to medium hop
Malt: Medium malt
OG: 1.040 to 1.044
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.