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An Italian Vermouth which can be made with wine or spirit.
Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
irst produced near Paris, this liqueur is made from Cognac and tropical oranges from the Caribbean.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per SS Liqueur Base “B” instructions). Alternatively 250ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.