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A velvety ruby style port, with great elegance and perfume. Best served at 12-16C.
Known as the ‘liqueur of love’ this fragrant liqueur is very popular in France.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 300ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A nutty sweet liqueur with its origins from the Abbeys of England.
Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
A light green liqueur with a delicate honeydew melon flavour.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.