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Made from genuine American bourbon barrels that have contained actual Bourbon for a minimum of 4-8 years. Recommended Usage: 50 grams to 2 litres of spirit for 10 days.
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
.A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.
A rich, fruity, sweet, complex Bourbon reminiscent of famours American Bourbons.