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Rich yellow schnapps with strong banana aroma.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Distillers Conditioner – To release carbon dioxide and stops foaming of unfermented sugars during distillation
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste. Refer to the recipe booklet provided with the kit for recipes.