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A strong, juicy pear schnapps.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste. Refer to the recipe booklet provided with the kit for recipes.
A sharp bitter astringent flavour that helps to add some bite to the Whiskey.
.4 x carbon tea bag for the air still
Used as a base for making Whiskey in the Whiskey Profile Kit. Refer to the recipe booklet provided with the kit for recipes.