Still Spirits Pear Schnapps (Requires Schnapps Base) (out Of Date)
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Still Spirits Pear Schnapps (Requires Schnapps Base) (out Of Date)
£3.99£1.00
A strong, juicy pear schnapps.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
Description A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste and a warm, lingering finish.
Each pack holds twin sachets and makes up 2 x 1.125ml (1.2 US qt) bottles.
Mixing Instructions Add one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Ingredients Flavourings (barley, milk), colours (E150a, E150b) humectant (E422
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
T500 is the finest piece of equipment we have seen for the small producer. The quality of the alcohol is exceptional. It still benefits with treatment through an Inline Filter. This increases the taste quality and removes further impurities.