Magnum Medium Rose 30 Bottle ( New stock Due In Late March, you can back Order)
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Magnum Medium Rose 30 Bottle ( New stock Due In Late March, you can back Order)
£21.50£19.99
A medium dry rose wine, made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the addition of 3.5kg of sugar and water.
This gorgeous rosé wine uses the Pinot grigio grape, which has been left to ripen into a lovely shade of Salmon pink. A fresh light coloured rose that already has the undertones of Strawberry and Cherry is enhanced further by the luscious flavour of the wild berries.
This refreshingly fruity Merlot has a lovely smooth taste enhanced by the fruit addition of Raspberry and Cassis. The result is a perfect balance of fruits combined with the plum flavours of the Merlot grape leaving you wanting more and more
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.