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The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
Out of stock
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose
A generous mouth feel dominated by roasted maltflavours, wrapped up in a rich mahogany colour and capped off with a creamy head
