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Dried Malt Extract – rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew. Typical analyses Colour (EBC Units) 24 – 44 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6
4 in stock
A medium dry rose wine, made from high quality European grape concentrate, the Magnum kit is a great value 23 litre wine kit that takes about 14 days to complete.
Requires the addition of 3.5kg of sugar and water.
Magnum Wine Kits contain high quality European Grape Juice concentrate and produce 5 gallons (30 bottles) of great value quality wine with the minimum amount of time and effort. If you like a smooth red wine without too much tannin, you could fine this ideal.
Dried Malt Extract – great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.Typical analyses Colour (EBC Units) 7 – 12 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6 !!
SG Wines Classic 30 Bottle Dry White Wine Making Kit makes a light and easy-drinking dry white table wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.