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The Rioja valley in Spain produces excellent red wines (where Beaverdale get their grapes from). To be called a Rioja they have to be made in this area. About a dozen different varieties of grapes go into the making of Rioja wines. All commercially produced Riojas will spend a year in fermenting tanks
An enormously robust wine that has a good depth of colour, it is made from the Nebbiolo grape.The best commercially produced Barolos are aged in oak for four to five years
Beaverdale’s version of the famous Chateau Neuf. Full bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
Another 40 pint kit brew just need to add water.
Produces a rich and sweet porter with a final strength of approximately 4.5% ABV.
Based on the bronze award-winning recipe of the St Peter’s brewery Honey Porter.
Enjoy this highly successful brewery’s beers at a fraction of the cost.
