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s l500
8 in stock
The Rioja valley in Spain produces excellent red wines (where Beaverdale get their grapes from). To be called a Rioja they have to be made in this area. About a dozen different varieties of grapes go into the making of Rioja wines. All commercially produced Riojas will spend a year in fermenting tanks
An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Beaverdale’s version of the famous Chateau Neuf. Full bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
