The Dark malt extract makes a superb addition to any Stout, Porter or Brown Ale.
Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.
Dried Malt Extract – rich malt flavour, ideal for bitters. Boosts the beers’ natural body and results in a more rounded, mellow note to the final brew. Typical analyses Colour (EBC Units) 24 – 44 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6
Dried Malt Extract a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. Typical analyses Colour (EBC Units) 44 – 70 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6
Dried Malt Extract – great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.Typical analyses Colour (EBC Units) 7 – 12 Bitterness (EBU’s) N/A Moisture (when packed) 5.5% Protein 7.5% max. pH 5 – 6 !!