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Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers
This is unmalted barely roasted to a dark colour. It is used for both its colour and flavour, especially in stouts and mild’s – although its judicious use in all beers can be beneficial to flavour.
Out of stock
| whole malt | 500gm, 5 kg |
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The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour
A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley