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£181.00
S30 23l keg with gauge
2 in stock (can be backordered)
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
makes 40 pints of traditional cider or 31 pints of strong cider
A dark well hopped bitter
Refractometer BEER 0 – 18° Plato with ATC:
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.