Homebrew Wine & Beer Making Supplies Online. Call us on 01271 374123

Wishlist Beer Kits My Account

safale wb 06.wheet yeast
safale s 04 yeast 1
Safale S 05 Dry Ale Yeast 11.5gm

Safale S 05 Dry Ale Yeast 11.5gm

£3.59

American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.

Sedimentation: medium
Final Gravity: low to medium
Temperature Range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L

6 in stock

Add to Wishlist
SKU: 40719 Category: Tags: , , , , ,

Related products

  • alcotec turbo rum yeast 73g
    alcotec turbo rum yeast 73g
    Quick View
    Alcotec Yeast /Carbon/Finnigs Alcotec Distillers Yeast Rum with Glucoamylase 25L £1.98
    Add to Wishlist

    PRODUCT DESCRIPTION

    Alcotec Distiller’s Rum Turbo Yeast

    73g sachets, suitable for 25 litre fermentations.

    Contains both Turbo Yeast, Yeast Nutrient, Amylase Enzyme and Vitamins.
    For grain or molasses based recipes, we have added a GA (glucoamylase) enzyme which breaks down dextrins which are leftovers from the raw materials after fermentation (grain, rice etc.).
    For grain based recipes, you also need to pre-treat the wash with Alcotec Alpha Amylase Enzyme (see our Shop sold separately).
    Contains complete nutrition for rapid fermentation.
    Producing full, rich fruity aromatics, it also includes glucoamylase enzyme to break down and convert starch and carbs into sugars for optimum yield.

    NOTE: Alcotec Distiller’s Yeasts are designed for use when making spirit in the more traditional way, ie from grain.

    Add to basket
  • Mangroves Jacks Yeast VR21 8g
    Mangroves Jacks Yeast VR21 8g
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast VR21 £1.45
    Add to Wishlist

    Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.

    The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length.

    VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance.

    VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming.

    VRE21 is capable of fermenting between 59 – 86°F but best results are achieved when a temperature between 68 – 75.2°F is maintained, unless cold fermenting is desired for flavour/aroma development.

    Read more
  • Mangrove Jacks Yeast CL23
    Mangrove Jacks Yeast CL23
    Quick View
    Mangrove Jacks (Vinters Harvest) Yeast Mangrove Jacks Yeast CL23 £1.45
    Add to Wishlist

    Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter.

    However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.

    Add to basket
  • Youngs Ale Yeast Sachet 5g
    Youngs Ale Yeast Sachet 5g
    Quick View
    Youngs Yeast Youngs Ale Yeast 5gm £1.60
    Add to Wishlist

    Youngs Ale Yeast is a customary example of a traditional top fermenting English Ale yeast and is used throughout the country in commercial breweries as well as by home brewers. The pure single strain culture has several outstanding characteristics such as it’s high temperature tolerance, high alcohol tolerance, relatively low risk of bacterial contamination and outstanding sedimentation characteristics, making it a consistently popular option, delivering reliable top quality Ale’s. You can expect a full bodied, fruity Ale with a hoppy, estery nose and palate. When using this yeast you can look forward to a high final gravity that delivers additional body, weight and a fuller flavour to competitor yeasts. Young’s Ale yeast can be sensitive to variations in fermentation temperature but where constant temperature is used it is a forceful strain with very strong fermentation and moderate attenuation properties.

    Technical Information

    Gluten Free

    Alcohol Tolerance: 9.5% v/v
    Viable cell count > 5.0 x 10 CFU/gram
    Wild yeast: 1 per millin
    Total bacteria:

     

    Rehydration

    During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

    Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

    The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

    Add to basket