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Dune Bar Amber Ale is the latest Limited Edition beer kit from Festival which celebrates the best of British beer. Inspired by Sharp’s Doom Bar Amber Ale, Dune Bar embodies the rugged allure of seaside brewing.
Please note when you come to step 10 of your instructions at the end of fermentation, the Final Gravity (FG) for this style should be 1.012 or below. As a limited-edition kit, this is missing from the standard instructions included
Festival Premium Ales pays homage to the finest ales Britain has to offer. Using the very highest quality liquid malt extracts, genuine brewer’s yeast strains, and a selection of hop pellets, each kit contains all the ingredients brewers need to replicate their favourite British ales.
Woodland Citra Session IPA
A vibrant tribute to one of the pioneering styles from America’s craft beer movement that made its way to the UK in the early 2000’s – Oakham Ale’s Citra Session IPA.
See: Golden with a white head.
Aroma: Juicy, tropical notes of Citra hops offering hints of sun-ripened mango and pineapple.
Taste: Bursting with citrus fruit flavour layered over a biscuit malt base with a moorish crisp finish.
A Golden style with a fluffy head which has masses of passion fruit and spicy lime and a hint of cut rock melon, which comes through with perfect bitterness
Festival World Beers kits use only the very highest quality liquid malt extracts and genuine brewer’s yeast and priming sugar. The hop pellets are simply added half way through fermentation infusing flavour and aroma into the finished beer. The precisely measured addition of priming sugar ensures the correct level of carbonation is achieved for each particular style of beer.
Each kit contains only the finest quality ingredients and easy to follow step by step instructions, making Festival World Beer Kits the UK’s most comprehensive and complete premium liquid malt extract beer kit ever produced.
Description
A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sweet and spicy taste and a warm, lingering finish.
Each pack holds twin sachets and makes up 2 x 1.125ml (1.2 US qt) bottles.
Mixing Instructions
Add one sachet contents to 1.125 L (1.2 US qt) of 40% ABV home distilled neutral alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
Ingredients
Flavourings (barley, milk), colours (E150a, E150b) humectant (E422
Creates a traditional Jamaican , full flavoured rum with molasses and caramel aromas.
Instructions:
Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol.