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Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
5 in stock
Often described as grainy, these flavour notes are a part of any grain spirit and are contained in the Whiskey bases. This essence allows additional cereal notes to be added to taste. Refer to the recipe booklet provided with the kit for recipes.
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)
An air-cooled pot still that allows you to distill small batches of flavourful spirits with up to 60% ABV. Ideal for beginners.
The Air Still is compact and easy to use wherever and whenever you want. It fits nicely on your kitchen countertop and stores easily in cabinetry or pantries. The Air Still is equipped with an efficient, built-in fan that blows air over the coils to cool and condense the vapour into liquid. No separate water source is required during distillation. Also suitable for distilled water and hydrosols.
A botanical basket, purchased separately, can be used for crafting gin or other botanical spirits.
Key Features:
Easy to use
Compact for easy use and storage
Pot still
Small batch distillation
Suitable for distilled water, hydrosols and flavoursome spirits
No additional water is required for distillation
Compatible botanical basket (purchased separately)

Still Spirits Air Still Carbon Filter Collection System
The Trub Filter is a coarse grade filter bag to remove dead yeast and hop residue before bottling or barreling. This is particularly effective with kits that use dry hop additions and grain brewing. This is a 25 micron bag. Fits directly into 4” top barrels and fermenters Effectively removes a wide variety of gelatinous matter and solids such as trub, dead yeast cells, grains, dry hops etc.
Works With 4” Barrels, Works With Wide Neck Fermenters, Easy & Simple to Use, Can be Used With Liquor Such as Sloe Gin, Re-Usable, Dry Hop Port
