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An aniseed liqueur with a rich red colour.
Add essence and 790ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per SS Liqueur Base “A” instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L with water.
Beaverdale’s version of the famous Chateau Neuf. Full bodied, yet soft & quick to mature. A fine oak aroma makes this an ideal accompaniment to hearty red meat dishes.
A delicious tawny ale with subtle malt undertones and distinctive spicy hop aroma.
A complete home winemaking kit at budget prices, just add sugar. Makes 23 litres