Top Shelf Ruby Port (Requires Liqueur Base B & 750m Red Wine)

A liqueur with a sweet confectionery flavour.

Add essence and 650ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base “A” instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.

A nutty sweet liqueur with its origins from the Abbeys of England.

Add essence and 620ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.