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This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005
Two lever hand capping tool for glass beer bottles. Simply put a crown cap on bottle, place capper over the top and gently push down on both levers to seal.
This capper works brilliantly. It’s so much better than other cappers in that you need fewer caps because you don’t lose so many during the capping process.
And, its really great value
This carboy is NOT a pressure container and adequate steps should be taken to ensure that fermentation gases are allowed to escape. we pack all the glass very well but will not be responsible for damages in transit.