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£50.00
Description: Citrus and peach
Sweetness: Off/Dry
Body: Light/Medium
Oak: None
Alcohol: 11.5
Description: Toastie black cherry and black berry
Sweetness: Dry
Body: Medium
Oak: Medium
Alcohol: 13%
6 litre spindle press, holding up to 5 kg of crushed fruit, it can produce about 3 litres of juice.
It can be used along side with any of our crushers
The kit is made up of flavouring, sweetener, citric acid, and preservative sachets that are mixed with water, placed in a keg, and carbonated.
Due to this being a flavouring product and not a fermented product, the tonic water is not able to be carbonated using carbonation drops and must be kegged and force carbonated.
INSTRUCTIONS:
1. Clean and sanitise a 19 L (5 US gal) keg and half fill with hot tap water
(approx. 50°C / 122°F)’.
2. Add the contents of the Flavouring, Sweetener, Citric Acid, and
Preservative sachets.
3. Seal the keg then lift and shake if you are able to do so safely, alternatively,
keep the keg on the ground and shake from side-to-side for approx. 5 minutes
to dissolve the ingredients.
4. Allow the keg to stand for approximately 15 minutes to settle and cool, then open
and top up with cold tap water to a final volume of 19 L (5 US Gal).the
5. Seal and shake the keg from side to side for approx. 5 minutes before setting the
CO2 pressure on your regulator to 15-20 psi.
6. Refrigerate at approx. 4 °C (39 °F) and leave to carbonate for a minimum of 5-7 days.
7. Once carbonated, vent the gas from the headspace and set the pressure to 10 psi.
Distillers Triple Pack
Suitable for the T500 stills
Contains
Turbo Classic 8 Yeast 4 star, Turbo Carbon, Turbo Clear,8k dextrose
this kit will give you 20% ABV in aprox 5days @25c 77f
Note: I have used this kit , I got 4.300 liters @93% in five days added water to make it 40% gave me 12 liters of spirits =16 x 750 ml bottles.
works out @ £ 1.32 per bottle
Cane or sucrose sugar can reduced the final ABV