The new Bulldog Master Brewer is here! This highly advanced system for beer brewing has now got advanced features such as double wall stainless boiler – no need for “jackets”, detachable controller which now handles advanced step mashing (up to 9 steps) and many other improvements over the previous Bulldog Brewer, such as a heavy duty magnetic pump.
Similar products are available on High Street at prices starting from £750 and some as expensive as up to £1500. The Bulldog Master Brewer has been developed with affordability in mind, yet without any compromises to the quality. your Bulldog Master Brewer will handle all the rest. Mashing, lautering, sparging, boiling and cooling down. Gain full control over your beer making, from the raw ingredients through to the final beer of any type of style – the world is your Pint!
.12 months Warranty
Order item only we will inform you when you can expect delivery, around 3 to 6 days
Tropical fruit and Vanilla Flavors
Grape Skins Included: No
The kit is made up of flavouring, sweetener, citric acid, and preservative sachets that are mixed with water, placed in a keg, and carbonated.
Due to this being a flavouring product and not a fermented product, the tonic water is not able to be carbonated using carbonation drops and must be kegged and force carbonated.
1. Clean and sanitise a 19 L (5 US gal) keg and half fill with hot tap water
(approx. 50°C / 122°F)’.
2. Add the contents of the Flavouring, Sweetener, Citric Acid, and
3. Seal the keg then lift and shake if you are able to do so safely, alternatively,
keep the keg on the ground and shake from side-to-side for approx. 5 minutes
to dissolve the ingredients.
4. Allow the keg to stand for approximately 15 minutes to settle and cool, then open
and top up with cold tap water to a final volume of 19 L (5 US Gal).the
5. Seal and shake the keg from side to side for approx. 5 minutes before setting the
CO2 pressure on your regulator to 15-20 psi.
6. Refrigerate at approx. 4 °C (39 °F) and leave to carbonate for a minimum of 5-7 days.
7. Once carbonated, vent the gas from the headspace and set the pressure to 10 psi.