A refreshing, alcoholic spritzer with a fresh pineapple flavour and aroma.
Mangrove Jack’s Hard Seltzer is easy to make and has no artificial flavours or colours. Simply ferment, flavour, and bottle, and in four weeks or less, you can kick back with the perfect tropical summer drink that can truly be enjoyed all year-round!
Looking for fruity fermentation ideas, refreshing serving suggestions and exciting cocktail recipes? Check out our latest blog post for unique recipe inspiration.
PLEASE NOTE DUE SHORTAGES THERE IS A LARGE PRICE INCREASE IN MANFACTURING . This is out of our control
Brewing sugar This will produce a finer, cleaner & faster ferment.
The sugar is a spray dried glucose (aka dextrose) which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
Being 100% fermentable, it promotes fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar (sucrose – being glucose+fructose, with the yeast first having to convert the unfermentable fructose into fermentable glucose prior to fermentation).
Well worth the extra pence per pint or bottle.