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Mangrove Jacks Wine Yeast SN9
Mangrov Jacks Yeast MA33
Mangrove Jacks Yeast R56

Mangrove Jacks Yeast R56

£1.45

Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.

Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.

Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.

R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.

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    Technical Information

    Gluten Free

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    Glycerol production: 6g/L
    Foaming: Low/med
    Low production of volatile acids
    Low production of SO
    Viability: >1.0 x 10 CFU/g

     

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