Winemaking Recipes, Equipment & Technique:


The book includes an introduction to the basic principles; recipes; a reference section with a table of problems  and their solutions; a glossary; and a buyer’s guide. The recipes are  clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes.


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