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Youngs All Purpose White Wine yeast 5gm

Youngs All Purpose White Wine yeast 5gm


ide range of applications and can also be used when making fruit wines.

Technical Info

Alcohol tolerance: 18% v/v
SO2 tolerance: High
Foaming: Medium
Low production of urea
Low production of fusel oils
Viability: >1.2x 10 CFU/g


During yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast.

Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions.

The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.

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