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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
3 in stock
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley, Please note due to shipping cost only 1 x 25kilo per order, if you want more we can send you a extra shipping cost link by email.
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.
Main Characteristics -Burnt toffee flavour, adds ruby red colour to the beer.
Generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles.