he new Electrim Digital Mashing Bin/Boiler uses a state of the art microprocessor to constantly monitor and adjust the temperature of the mash, giving a constant readout of the probe temperature on a clear LED display.
The control module is remotely located, so the user can easily position it to enable monitoring at every stage
For rapid cooling of wort after mashing and boiling. Submerse the chiller and supply a continuous flow of cold water until desired temperature is reached.
Overall tube length of 6.3m. 12mm tube diameter.
Can be connected to water supply using standard hose pipe and jubilee clips. (Not supplied.)