First launched in 1988, the House of Beaverdale began producing a pure grape concentrate of such high quality that it allowed home wine-makers to emulate fine wines from the chateaux of the world’s great wine regions. Grape juice is now shipped from high quality wine regions the world over.
Fragrant and crisp wines derived from Chardonnay are rich and well balanced with wonderful body and finesse and a lingering after taste.
This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength