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Makes 40 Pints of Quality Victorian Bitter, Full instructions included Ready to drink in around 10 days – Fast Fermenting – Fast Clearing
Requires 1Kg of Brewing Sugar or Beer Kit Enhancer
Golden coloured typical Yorkshire style bitter. Good balance and medium sweetness.
Hopped Malt Extract, (Barley Malt Extract, Hop Extract), Yeast (in sachet)
A dark mild beer with a northern taste, smooth head and a rich deep dark colour.