Dextrose Monohydrate, gives a clean fermentation free from any flavours associated with Household sugar Brewing Sugar is recommended as an addition to most beer kits inplace of standard household sugar. This produces a cleaner tasting finished beer. Also suitable for wine making the best for Spirit making for a smoother mouth feel.
Ferments normally unfermentable dextrins, for dry beer add with yeast, for stuck fermentations or over sweet beer, stir gently into the beer should restart within 24 hours, sufficient for 25 litres of beer.