Enjoy a Pimm’s with a slice of lemon on a hot summer’s day? You are going to love our new Top Shelf Summer Cup No.1 Spirit Essence.
Our Summer Cup No.1 is perfect after a long, hard day, it has delicate citrus and herbal flavours to delight any palate. Just add vodka or distilled alcohol with some sugar for a delicious spirit. Makes three 750ml bottles.
This refreshing drop is best mixed with 1 measure of Summer Cup No.1 and 2 to 3 measures of lemonade or ginger ale. Serve with ice and a slice of orange or lemon.
This Caribbean style White Rum makes the perfect base for long cocktails. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “A” (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
ChocoholiCraft Series will love this full flavoured double chocolate cream Liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base “C” (made up as per Liqueur Base “C” instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
A rum based liqueur with chocolate, caramel and coffee notes.
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base “C” (made up as per SS Liqueur Base “C” instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
Clear liqueur with a rich, strong and dry citrus orange taste.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions). Alternatively 250ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.