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Liqueur based in Irish Whiskey and cream, perfect for drinking by itself but equally well used in cocktails or added to coffee.
5 in stock
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L (40oz) with water.
makes 1,125l needs 1 x cream base
A smooth and mellow whiskey flavouring with overtones of caramel and vanilla.
An aromatic, strong, dark, chocolate cream stout with a satisfying bittersweet after taste
