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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
3 in stock
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley, Please note due to shipping cost only 1 x 25kilo per order, if you want more we can send you a extra shipping cost link by email.
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.
Generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles.
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)