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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
3 in stock
Main Characteristics -Burnt toffee flavour, adds ruby red colour to the beer.
It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.