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A brewing adjunct especially useful for dark beers. It adds flavour to beer beer, and improves head retention.
3 in stock
Main Characteristics -Burnt toffee flavour, adds ruby red colour to the beer.
This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required.
Generally used only in top fermented beers, especially the Bavarian Weissbiers, but can be used to enhance roundness of flavour and head formation in most beer styles.