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During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
7 in stock
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15¡C – 24¡C (59¡F – 75¡F).
Classic pale ale, biscuit malt tones layered with subtle fruit character and earthy undertones
A real session ale
ABV Approx. 4.3%
Golden straw coloured, notes of citrus and a hint of tropical fruit. Good body, very crisp and distinct hoppiness. Perfect with spicy food. .