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A dark well hopped bitter
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
A strongly hopped traditional Ale with a lingering bitterness.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).