Festival Spiced Winter Ale (ABV 6%). Ginger and spice notes meld together to give a rich and satisfying taste reminiscent of mulled wine and Christmas pudding.
Aroma: Masses of hop earthiness and citrus notes overlayed with malty biscuit aromas.
Taste: Medium bodied. Distinctively flavoursome with a delicious mid palate malt complexity. A balanced but notable bitterness levelled off with an abundance of hop flavour.
This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!