The Beer is full bodied, moreish and filling and exhibits a fantastic treacle, coffee and chocolate note that combines and is reminiscent of autumn days eating bonfire toffee. Makes 32 Pints Approx ABV 6%
As Imperial Russia extended its territories into the Baltic States during the early 1780′s, Catherine the Great, Empress of all the Russians fell in love with strong British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. Capped by a smooth, creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled – approximately 5°C or 41°F.
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Geordie Yorkshire Bitter is light in colour and has the slightly sweet taste of the best traditional Yorkshire beers. Full bodied with a creamy head. This kit makes 40 pints.
Coopers English Bitter has a brown copper colour with red hues and a creamy head. It has a pleasing flora aroma with a blend of toasty / sweet malt flavours and a firm bitter finish.