Free postage on all orders over £95.
Coopers Beer Kits now in stock
View our latest Special Offers
5% Discount on orders over £150.00
Distillers Caramel1 × £4.15
Distillers Caramel1 × £4.15 £4.99 £4.80
A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Ingredients: Invert sugar syrup, water, fructose syrup, glucose syrup, natural flavourings, colours (caramel(E150a), (E150b) (sulphites)), flavourings, humectant (glycerine), preservatives (sodium metabisulphite, potassium sorbate), acid (citric acid).
Allergens included: Sulphites
Available on backorder
SG Wines Classic 30 Bottle Rosé Wine Making Kit makes a light and easy-drinking dry rosé wine.
Make this kit in 6 easy steps!
1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!
For full instructions, see inside your kit.
In addition to the kit, you will also require:
– Fermenter (30 L)
– Airlock & Grommet
– Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L)
– Mixing Spoon
– Hydrometer
– Thermometer
– Syphon
– Cleaner & Steriliser
– *Sugar
– 30 x 750 ml wine bottles
– 30 corks & corker / screw caps
*This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.
Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours.
INGREDIENTS
Malt Extract ( Highest quality 2 row Barley ) , Hop Pellets ( 56g Citra / 60g Mosaic ) , Yeast ( Fermentis S-04 English Ale Yeast )
Bitterness – 13-35 IBU
Colour – Pale Golden Yellow ( 12-20 EBC )
ABV 5%
CO2 Injector Complete, 2″ cap,
2 x 8gm cylinders plus holder
Complete system including bulbs, for injecting gas into 2″ necked pressure barrels
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.