A dark amber / brown colour. Which has been compared to the style of Newcastle Brown Ale’s. INGREDIENTS 100% Malt Extract, Iso-Hop Extract, Dried Brewing Yeast, (in seperate sachet
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.