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The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.
Makes 40 pints with an of OG 1040 to 1044.
Out of stock
This distinctive Ale is a great alternative to a normal bitter. Higher in alcohol and a little less hoppy.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)
Complex flavours of tropical fruit and pine needles in abundance, big and malty with the perfect hop bitterness.
ABV Approx. 4.3%
Delicately hoppy with a slight bitter finish, this light, yellow-gold brew with a packed white head delivers a medium bodied palate and floral nose
