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Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers
This is unmalted barely roasted to a dark colour. It is used for both its colour and flavour, especially in stouts and mild’s – although its judicious use in all beers can be beneficial to flavour.
Out of stock
| whole malt | 500gm, 5 kg |
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As the name suggests, this malt is used to brew the famous rich, sweet beers associated with Munich. It can, however, be used in small quantities to enhance the maltiness in other beer styles.
It is the preferred darkener in sweeter Stouts and Porters and can be used for minor colour adjustments in other beers.
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley, Please note due to shipping cost only 1 x 25kilo per order, if you want more we can send you a extra shipping cost link by email.