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Its slightly bitter burnt taste finds favour in Irish type Stouts but it can be used sparingly to darken other beers
This is unmalted barely roasted to a dark colour. It is used for both its colour and flavour, especially in stouts and mild’s – although its judicious use in all beers can be beneficial to flavour.
Out of stock
| whole malt | 500gm, 5 kg |
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The perfect substitute for any recipe calling for the addition of sugar. It is virtually flavourless but provides some body without darkening the colour
The alternative, but very much less used alternative, as a Pale Malt, also an excellent malting barley, Please note due to shipping cost only 1 x 25kilo per order, if you want more we can send you a extra shipping cost link by email.
Europils is good for all lagers, Pils and light IPA’s
Strong, dark, rich and malty. Typical tangy Barley Wine.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet)