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Full bodied amber beer, juicy malt with a tempting dark fruit aroma and caramel flavours that develop into a pithy bitterness.
4 in stock
Full instruction on back for making your own beer.
Colour: 6-10 EBC
Bitterness: 25-35 EBU
Alcohol: 5%
S.g. start: 1044
S.g. finish: 1005
makes 40 pints of traditional cider or 31 pints of strong cider
A dark well hopped bitter
Refractometer BEER 0 – 18° Plato with ATC:
* Model specially for beer brewers.
* Ideal for checking your wort during reducing, as well as monitoring the rinsing of the brewers’ grain.
* Scale 0 – 18°, per 0.1°.
* With automatic temperature correction between 10 and 30°C.
