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Golden ale similar in character to a full bodied Czech lager
2 in stock
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Sedimentation: high
Final Gravity: medium
Temperature range: 15-24ºC
Dosage: 11.5 g in 20 to 30 L
Award winning, tawny colored ale with a distinctive nose of dried fruits, sherry and almonds. The palate is full with sweet malt and rich fruit slowly dominated by an increasing bitterness, leaving a satisfying dry finish.
Weight (Kg): 3.0 kg
Makes: 18 L / 32 pints at approx. 5.5% ABV
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
This limited-edition addition to Muntons Connoisseurs Range produces a smooth, full bodied summer ale with a malty backbone and subtle fruity notes. Brew now, ready for summer!
Weight (Kg): 1.8 kg
Makes: 23 L / 40 pints
Approx. ABV: 4.7%