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A true Yorkshire bitter, which is slightly sweeter and more rounded. Rich red-brown in colour with a creamy head with care – one glass begs another.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
5 in stock
Description, Strong premium Ale’s lager, with a fragrant, flowery bouquet. A dry hoppy finish giving a refreshing, slightly sharp taste.
During the Middle Ages, this beer was drunk with every meal. Long, thirst quenching and satisfying, brewed from the finest malted barley.
INGREDIENTS
Hopped Malt Extract (Barley Malt Extract, Hop Extract) Yeast (in sachet) Hop Enhancement sachet
Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Well hopped, with a smooth & refreshing, full bodied flavour.
INGREDIENTS
Barley and Malt Extract (Barley, Malted Barley, Water) Hop Extract, Dried Yeast (in sachet).
Friar’s Ale Strong Bitter
See: Pours deep amber with a white head.
Aroma: Masses of hop earthiness and citrus notes overlayed with malty biscuit aromas.
Taste: Medium bodied. Distinctively flavoursome with a delicious mid palate malt complexity. A balanced but notable bitterness levelled off with an abundance of hop flavour.
Approx. ABV: 4.6%
Bitterness: 4/5
Hops included: Columbus 15 g, Admiral 15 g, Target 15 g, Hallertau Brewer’s Gold 15 g
Makes: 20 L
Priming sugar included: Dextrose 100 g
